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Smothered Potatoes: 5-Ingredient Delicious Side!

Creamy, flavorful smothered potatoes made easy! This simple 5-ingredient side dish recipe is perfect for any meal.

  • Total Time: 42 minute

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and sliced 1/4-inch thick
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

1. Prep the Potatoes: Wash and slice potatoes 1/4-inch thick. Soak in cold water to prevent browning if not cooking immediately.

2. Make the Sauce: Sauté onions in olive oil and butter until softened. Add garlic, salt, pepper, and paprika. Cook briefly. Pour in broth and cream; simmer.

3. Smother the Potatoes: Drain potatoes and add to the sauce. Stir, reduce heat to low, cover, and simmer for 20-25 minutes, or until fork-tender. Stir occasionally. Adjust sauce thickness as needed.

Notes

Substitute heavy cream with milk, half-and-half, or dairy-free alternatives. Use chicken broth for richer flavor. Yukon Gold potatoes work well too. Add other vegetables or spices for variations.

  • Author: Emily
  • Cook Time: 20-25 minutes
  • Method: Simmering, Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe

Keywords: smothered potatoes, potatoes, side dish, easy recipe, creamy potatoes, pan-fried potatoes, comfort food, family meal